Amritsar is world famous for the Golden Temple, but the city is equally loved for its rich food culture. Punjabi flavours, local dishes, and old food places attract visitors from many parts of the country.
Tourists visiting the city often come for spiritual reasons, but they leave with memories of food just as strong. Traditional dishes, local ingredients, and historic eateries draw visitors from across India and beyond.
Among the many food places in the city, Kesar Da Dhaba holds a special place. Tucked away in the lanes of Chowk Passian in the old city area, this historic dhaba has been serving traditional Punjabi food since 1916 and is widely regarded as one of the must-visit food spots in Amritsar.
Today, Kesar Da Dhaba is known as a place that reflects Amritsar’s food heritage through its history, culture, and authentic Punjabi flavours.
History
Kesar Da Dhaba was started in 1916 by Late Lala Kesar Mal Ji and his family with the aim of serving authentic Punjabi food. What began as a small kitchen slowly became known for its rich taste and traditional cooking methods.
During the time before Partition, the dhaba built its early reputation among locals who appreciated simple yet flavourful food. After the Partition of India in 1947, the family shifted to Amritsar and continued the business in the old city area. Despite the challenges of that time, the family remained committed to preserving their recipes and cooking style.
Over the years, the responsibility passed from one generation to the next, but the food stayed the same. Traditional recipes, pure desi ghee, and slow cooking have been followed for over a century.
The story of Kesar Da Dhaba is not just about a restaurant. It is about a family tradition that has been protected carefully and passed down with pride. This consistency is one of the biggest reasons why customers trust the taste here.
For a deeper look into our history and legacy, visit the About Us page.
Location
Kesar Da Dhaba is located in the old city of Amritsar, near Chowk Passian. The address is:
Chowk Passian, Gali Rajpura, Near Telephone Exchange, Amritsar, Punjab, 143006, India.
Its location is one of its biggest advantages. The dhaba is just a short walking distance from the Golden Temple, making it easy for visitors to stop by after offering prayers or exploring the heritage streets.
The area around the dhaba reflects the true spirit of old Amritsar. Narrow lanes, traditional shops, local markets, and the sound of busy streets create an authentic Punjabi atmosphere. Visitors often enjoy walking through these lanes before reaching the dhaba, as it feels like stepping back in time.
If you are travelling by:
- Walking: From the Golden Temple, it takes only a few minutes through the local lanes.
- Auto-rickshaw: Easily available from any part of the city.
- Car: Parking is available at designated areas near the Golden Temple, after which visitors can walk to the dhaba.
Because of its central location, Kesar Da Dhaba becomes a natural food stop for tourists exploring nearby attractions such as Jallianwala Bagh and the heritage markets. The easy accessibility adds to its popularity among both locals and visitors.
Famous Dishes
Food is the heart of Kesar Da Dhaba. The dishes here have been loved for generations and are cooked the traditional Punjabi way using pure desi ghee. The flavours people enjoy today are the same ones that have been served for over a hundred years.
One of the most popular choices is the Special Thali, which gives a complete Punjabi meal experience. The thali includes two paranthas, dal fry, palak paneer, channa, plain rice, and raita. Every item is prepared fresh and served together, making it a satisfying and balanced meal.
Dal Fry is one of the most famous dishes at the dhaba. It is slow-cooked and full of flavour, making it a favourite among regular customers. The richness of desi ghee and carefully blended spices give it a unique taste that people remember.
Baingan da Bhartha is freshly prepared and served hot. Its soft texture and smoky flavour make it a popular choice for both locals and visitors. The dish reflects traditional Punjabi home-style cooking.
Laccha Parantha is known for its soft layers and light crispness. It pairs perfectly with dal or sabzi and completes a satisfying Punjabi meal.
For dessert, Firni and Tille Wali Kulfi are highly recommended. Firni is smooth and mildly sweet, served chilled for a refreshing finish. Tille wali kulfi has a rich, nutty flavour with sesame seeds that add texture and depth. These traditional desserts reflect the timeless Punjabi taste Kesar Da Dhaba is known for.
To explore all our dishes, visit our Menu page.
