OUR LEGACY
History
Kesar Da Dhaba was founded in 1916 in Sheikhupura (now in Pakistan), by Late Lala Kesar Mal ji and his wife, with a vision to serve authentic Punjabi food. What began as a small, humble kitchen soon became renowned for its rich flavours and traditional cooking.
National leaders like Lala Lajpat Rai, Jawaharlal Nehru, and Indira Gandhi are known to have enjoyed food from the Dhaba, adding to its early reputation for trust and good taste.
During the partition of India, the family relocated to Amritsar, where Kesar Da Dhaba found a new home in the historic old city. Over the decades, the Dhaba evolved, but its soul never changed. The same traditional recipes, pure desi ghee and slow-cooked methods were carefully preserved and passed down through generations.
Today, Kesar da Dhaba stands as a symbol of Amritsar‘s food heritage, not just a restaurant but a place where history, culture and timeless Punjabi flavours come together.
A Legacy Passed Down Through Generations
Late Lala Kesar Mal Ji, the visionary founder of Kesar Da Dhaba in 1916, established a legacy of authentic Punjabi cuisine. His dedication to quality and rich flavors made the dhaba a culinary landmark.
Late Lala Shori Mal Ji, S/o Lala Kesar Mal Ji, carried forward the legacy of Kesar Da Dhaba, founded in 1916. With dedication and passion, he upheld its rich culinary traditions, making it a renowned name in Punjabi cuisine.
Late Lala Shori Mal Ji, S/o Lala Kesar Mal Ji, carried forward the legacy of Kesar Da Dhaba, founded in 1916. With dedication and passion, he upheld its rich culinary traditions, making it a renowned name in Punjabi cuisine.
Late Shri Vijay Kumar Ji S/o Late Lala Shori Mal Ji, took the helm and further elevated the name of Kesar Da Dhaba. With an unwavering commitment to quality and authenticity, he introduced thoughtful refinements while preserving the soulful essence of traditional Punjabi flavors.
Late Lala Kesar Mal Ji, the visionary founder of Kesar Da Dhaba in 1916, established a legacy of authentic Punjabi cuisine. His dedication to quality and rich flavors made the dhaba a culinary landmark.
Late Lala Shori Mal Ji, S/o Lala Kesar Mal Ji, carried forward the legacy of Kesar Da Dhaba, founded in 1916. With dedication and passion, he upheld its rich culinary traditions, making it a renowned name in Punjabi cuisine.
Late Lala Kesar Mal Ji, the visionary founder of Kesar Da Dhaba in 1916, established a legacy of authentic Punjabi cuisine. His dedication to quality and rich flavors made the dhaba a culinary landmark.
For generations, Kesar Da Dhaba has carried forward the commitment to authentic flavours and warm hospitality. Today, the legacy continues under the guidance of Ramesh Kumar Mehra, with Krishnam Mehra and Krishanu Mehra carrying it forward. Together, they continue to preserve the values, recipes, and hospitality that have made Kesar Da Dhaba a trusted name for generations.
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