Ingredients: 250 gm spinach, 250 gm clarified butter, 200 gm cottage cheese for the main preparation, paste of 4 onions, puree of 3 tomatoes, 1/2tsp ginger, 2 tsp garlic paste, 250 mg curd, ½ tsp clarified butter, ½ tsp salt, ¼ tsp red chilli powder, ¼ tsp turmeric powder, pinch of Kashmiri red chilli powder and ½ tsp garam masala.

Method: Wash the spinach about 4- 5 times. Boil it in water and grind it to a fine paste. Deep fry the paste in clarified butter till it changes colour. Spinach paste is ready. Now slice cottage cheese into small cubes and shallow fry them in clarified butter and keep them aside.

For the main preparation, heat clarified butter in pan. Add onion paste, tomato puree, ginger garlic paste and curd. Deep fry the masala till it turns brown. Now add spinach paste, salt, red chilli powder, turmeric powder, Kashmiri red chilli powder and garam masala. Mix well and cook for about 5 min Then add the prepared cottage cheese and mix again. Simmer for about 5 minutes. Palak Paneer is ready to eat. Serve hot with roti or parantha.